german cuisine is simple and hearty, which makes it fairly easy to prepare, although not necessarily great for summer. i did, however, manage to find a couple of things that were suitable, although this still isn't the lightest meal in the world. [when we're talking european cuisine, it really would be easier if they had these competitions in the winter, although i guess i understand why they don't.]
|probably even less fun than it looks|
to accompany this, i made a traditional german onion pie. well, almost traditional. dom's reaction was "it's a lot like quiche". yes, in fact it is basically quiche, but quiche is french, so we call this version onion pie. although it requires you to turn on an oven, which is never a great experience in the summer, it is very simple to prepare, so you don't actually have to spend much time in close proximity to the oven. [why would you ever need to stay in close proximity to an oven? -ed.] [shut up, editor -kate]
1 giant onion, chopped [probably a 1.5-2 lb onion; spanish is good and vidalia would be amazing]
4 eggs, lightly beaten
1 cup sour cream [light is acceptable if you want to make it healthier]
1/4 cup smoked herring, crumbled [other smoked fish like mackerel or trout would be acceptable as well
2 x 9" pie shells
butter or oil for frying
i should note that the smoked fish is something that i threw in there and it's not part of any recipe i came across. however, smoked fish of various sorts is common enough in german and eastern european cuisine, just be careful not to add too much, since it's much stronger in flavour than anything else in the dish. you could also add some cheese instead, for a vegetarian version.
preparation is simple: fry the onions over until they are very limp and translucent. have the pan plenty hot when you first add them, but after a minute or so, reduce the heat to the low side of medium. that way, you can basically leave them be while you prepare the rest of the ingredients. you just have to stir them occasionally to prevent them from burning. if you arrange the pieces in a circle around the edge of the pan, it'll help ensure they cook evenly.
while you have the onion frying, mix the eggs, sour cream and herring together. when the onions are done, add them and blend everything together. the smoked fish should add enough salt on its own, but you can throw in some pepper if you like. there should be some liquid from the onion pan. make sure that goes in there too. the final mix should be thick , but still pourable. if it's too thick, add a little milk or water.
put the filling into the pie shells and pop into a 375 degree oven for 30-45 minutes. i find that every oven is different, so the rule of thumb i use is that the
i'm always sad to see the end of the cup, since it means that i won't have the games to entertain me and that i have to go back to thinking up meals with no theme to help me. i considered doing a version of 'eat the cup' for the euro, which will happen in two years, but there really doesn't seem to be enough meaningful variation between a lot of european cuisine to make it a real challenge. dom had suggested a 'drink the cup' version, which sounds awesome, but of course, i wouldn't be preparing anything myself. [nor would you be in any condition to do so, i suspect. -ed.] we shall see what the future brings.
i've seen many comments that this may have been the best world cup ever. i don't know nearly enough about world cup history in order to make that sort of statement, but i will say that it is definitely the most entertaining one i've ever watched. the strength of the teams compared to past teams is subject to debate, but i found that there was an overall balance, so that there were relatively few easy games for anyone. [in fact, the easiest games were more shocking than anything else, since they generally involved the pummelling of a previously strong side.]
in parting, let's not forget to celebrate the beautiful part of the beautiful game by enjoying an assortment of
man candy of the matches
chile's alexis sanchez, who has a great smile, among other assets...
|brightens your whole day|
|brightens your whole week|
|we like short shorts|
|hell, we like everything|
|the shirtless intensity...|
|the wet, shirtless intensity...|
|whatever kind of intensity this is...|
|blue is your colour|
|so handsome i don't even need to ogle your body|
|...but i will|
|so long, farewell...|
|auf wiedersehen, goodnight...|
|we hate to go and leave this pretty sight...|
|sighs and smiles all around, sir|